Food and Drink

Wine on tap, a distribution method for wine instead of via a bottle, is known for its sustainability advantages, quality flavour and modern approach to long-term storage.

McDonald’s has over 1,270 restaurants in the UK, with over 600 of them operating on a 24/7 basis.

World Vegan Day aims to promote the benefits of veganism for humans, animals and the environment.

Darkness falls across the land, the midnight hour is close at hand, creatures crawl in search of blood and restaurants have some frightening fun.

According to a survey by Office for National Statistics (ONS), 20.4% of UK adults say they do not drink alcohol, a 1.6% increase on 2005 statistics.

No industry is without its scandals, from a national chicken shortage to a dodgy meat supply.

Research by food waste app company Too Good To Go has identified that nearly 900,000 edible meals will be binned by UK restaurants on World Food Day today.

While fungus has been used in Chinese medicine for generations, coffee drinkers have only recently discovered its benefits, making mushroom coffee a hot trend right now.

While coffee has many benefits, including its high antioxidant content, the drink also has many ‘side-effects’ such as interrupted sleep and a feeling of overwhelming anxiousness that has sent many people searching for coffee alternatives.

World Vegetarian Day, which lands on 1 October, promotes and celebrates vegetarianism.

This year’s wine trends have evolved to capitalise on consumer preference, location and convenience.

International Chocolate Day, the latest day established to celebrate this sweet treat, lands this week on 13 September.

The hospitality industry employs massive numbers of people in a huge variety of different roles.