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Future food
The latest game-changing future food and drink trends and innovations, covering news, features and reviews. Verdict covers everything from novel cocktails and transformative dishes to the latest products and dining experiences, as well as the future food trends emerging today. Whether you’re a serious foodie, drinks fan or simply love a good meal, we’ve got you covered.
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29 Jul
Smartphone plant disease detector speeds up crop diagnosis
Researchers have created a portable device that farmers can attach to a smartphone to identify plant diseases while in the field.
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26 Jul
Boris Johnson wants to turn the UK in a GM crops haven. Can it work?
In his first speech as UK Prime Minister, Boris Johnson laid out his vision for post-Brexit Britain, and while there were many predictable points, the issue of GM crops made an unexpected appearance.
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24 Jul
Robotic bar opens in Milan to “empower” city’s drinkers
A robotic bar has opened in Milan, Italy, that is designed to introduce people to the world of industrial robotics and how it can benefit them.
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22 Jul
Smart irrigation could save water by predicting rainfall
More than 70% of freshwater is currently used for agriculture, and considering that just 3% of the water on Earth is drinkable, this is a valuable resource.
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8 Jul
Plant DNA editing breakthrough vital to future food supply
For the first time in history, researchers have successfully edited mitochondrial plant DNA in a move that has significant positive repercussions for future food security.
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3 Jul
Lab-grown meat acceptance is possible, but only if marketed right
Cultured or lab-grown meat has the potential to significantly reduce the carbon footprint of the food industry, but only if consumers are willing to eat it.
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1 Jul
Millennials are key to the acceptance of edible insects in the West
Millennials and Generation Z should be targeted by companies looking to establish edible insects as a key food source in Western countries, according to research published today.
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24 Jun
Extra virgin olive oil is now on the blockchain
Olive oil producer Caroli has partnered with blockchain supply chain solution provider Blocksyte to put its extra virgin olive oil on the blockchain.
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24 May
Can technology make vegan pet food a reality?
The increasing awareness on the environmental, personal health and ethical arguments for reducing meat consumption has lead to an increase in the number of vegetarians, vegans and flexitarians.
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15 May
Saltwater crop technology to bring food security to the Middle East
An agritech startup is aiming to solve the growing issue of Middle Eastern food security with a technology driven solution for growing crops using saltwater.
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10 May
Meat the revolution: Are we witnessing the decline of meat eating?
It’s universally recognised that our hunger for meat has a direct environmental effect.
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9 May
Meet the Ocado-backed robotics startup bringing hyper-personalisation to restaurants
Robots could soon be a common sight in restaurant and café kitchens thanks to Karakuri, a British robotics startup making it possible to provide custom food on an unprecedented scale.
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7 May
Milk sensor ‘smells’ spoiled milk so you don’t have to
Many have long trusted the ‘sniff test’ to determine if milk has gone off, but soon technology could take care of that for you. Researchers have developed a milk sensor that can detect – or ‘smell’ – if milk has spoiled.
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25 Feb
MIT nanotech makes plant genetic engineering “universal”
MIT researchers have developed a genetic tool that uses nanotechnology to improve plant genetic engineering in a bid to improve resistance to tough conditions, such as drought or fungal infections.
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22 Feb
Biochemical modification could aid more resilient crops
Scientists have shown how plants can be modified to respond to their environment, aiding the development of crops that are more resilient in high-stress conditions.
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19 Feb
Time to turn vegan, as lab meat not a better alternative to farming
Lab-grown meat may not be the viable alternative to farming that loyal meat-eaters have hoped for, with the process creating even more greenhouse gases.
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22 Jan
Cricket protein crisps: Changing food culture, one bug bear at a time
“The interesting thing about crickets is that with animals you can only eat a small percentage of them, but with crickets, there are benefits in the whole thing – you can eat it whole.” Chirps, a cricket-based crisp and protein powder maker from the US is on a mission to change attitudes in the Western
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21 Jan
The future of food: What you’ll really be eating in 2029
A decade is a long time when it comes to the future of food.
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8 Jan
Genetically modified spicy tomatoes could lead to cheaper pain relief
Scientists are trying to create genetically modified spicy tomatoes in the hope of mass-producing the spice molecule found in chilli peppers – something that could, in turn, lead to cheaper over the counter pain relief.
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8 Jan
Impossible Burger plant-based meat upgrade to “eliminate the need for animals in the food chain”
Impossible Foods has announced the first major upgrade to its plant-based Impossible Burger that is designed to lure meat eaters away from animal-based meat by providing a near-perfect replica.
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3 Jan
Fighting food waste: Mobile food scanner is the kitchen gadget of the future
A mobile food scanner that determines whether fresh products are still safe to eat is set to become a common sight in the kitchens of the future due to its ability to combat food waste.
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24 Dec
How to get to sleep on Christmas Eve
Christmas Day can be exciting or stressful, but whether you are the designated chef and cooking up a feast, or plan to be busy opening presents, eating chocolates and watching favourite movies, you will benefit from a good sleep the night before.
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24 Dec
Five Christmas cocktails with candy cane gin
Christmas cocktails are a staple of the festive season, and if you’re looking for a seasonal but grown-up option, Eden Mill Candy Cane Christmas Gin is worth considering.
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14 Nov
What is palm oil, the product at the centre of Iceland’s ad controversy?
Frozen food retailer Iceland has hit the headlines this week after a television advertisement by the supermarket was banned for being “too political”.
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9 Nov
Wine on tap: Is it the future of wine service in the UK?
Wine on tap, a distribution method for wine instead of via a bottle, is known for its sustainability advantages, quality flavour and modern approach to long-term storage.
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8 Nov
Best vegan advent calendars: Our pick for 2018
The range of advent calendars now available is staggering, and when it comes to vegan and cruelty-free options, there are a host of choices.
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8 Nov
McDonald’s restaurants in the UK: The ten most reviewed on TripAdvisor
McDonald’s has over 1,270 restaurants in the UK, with over 600 of them operating on a 24/7 basis.
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1 Nov
World Vegan Day: Five ways tech is benefiting vegans
Today is World Vegan Day.
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1 Nov
World Vegan Day: Seven themes taking over the restaurant industry
World Vegan Day aims to promote the benefits of veganism for humans, animals and the environment.
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31 Oct
Six of the best UK restaurants to visit on Halloween
Darkness falls across the land, the midnight hour is close at hand, creatures crawl in search of blood and restaurants have some frightening fun.