A group of major investors are close to completing the purchase of a minority stake in restaurant group D.ream, owned by Turkish conglomerate Dogus Group.
After focusing on soft drinks for 125 years, Coca-Cola is finally stepping into the world of alcohol.
In an effort to tackle sexist marketing and help close the pay gap, independent craft brewery Brewdog has launched a so-called “beer for girls” Pink IPA.
Coffee consumption fuels the global workforce, which relies on regular espressos, lattes and cappuccinos to keep eyes open and business moving — coffee is the most consumed drink worldwide.
Counting calories and limiting portion sizes are hallmarks of the so-called starvation diet trend.
Jamie Oliver’s flagship London Barbecoa restaurants have gone into administration as the Jamie Oliver Restaurant Group struggles to pay off its soaring debts.
Australian Treasury Wine Estates (TWE), the world’s largest standalone winemaker, has initiated legal action in Australia’s Federal Court against a copycat brand.
January has finally come to an end, which means for vast swathes of people the so-called dry January challenge has also ended.
Le Guide Michelin, France’s annual list of Michelin starred restaurants, will be released next month.
For restauranteurs, there is no greater marker of success than Michelin stars.
Looking for things to do in London today?
When it comes to dining, one man’s delicious is another man’s devilish.
Later this month, thousands of elite politicians, celebrities and academics will descend on Davos for the annual World Economic Forum.
Considering we’re in the middle of Veganuary, there’s a lot of talk about the relative merits of veganism at the moment.
Surprise, surprise… Weight loss has once again topped the list of most popular New Year’s resolutions as we head into 2018.
Christmas is always a stressful time, especially for those in the kitchen.
In Roald Dahl’s Charlie And The Chocolate Factory, the veteran children’s author describes the outside of the factory as follows: What a tremendous, marvellous place it was!
Thinking about going vegan?
Whatever your tradition, it is universally acknowledged that one of the best things about the holiday season is the food.
Christmas is often seen as a time to indulge.
There are few occasions more bound by tradition than Christmas.
For foodies, knowing what’s going to be fashionable is one of the keys to staying afloat.
Unlike America, the UK never much went in for prohibition.
In the UK at the moment, it feels a bit like every man and his dog are setting up their own gin distillery.
Christmas is a perfect time to indulge.
There’s no denying that Instagram has fundamentally changed the food industry.
For Americans, there are few holidays quite as well-loved as Thanksgiving.
Wednesday marks the 70th annual pardoning of the turkeys (see here for how to watch it online).
When Facebook changed its News Feed algorithm to give precedence to video, it essentially changed how media was consumed on the website.