Few places do beer like Germany.
With over 600 different gins entered in this year’s International Wine and Spirit Competition, the trend for Mother’s Ruin shows no signs of abating.
Since cocktails and craft spirits have seen an incredible rise in popularity over recent years, a whole new market for luxury mixers has come with that trend.
It may be coming home now, but this time two weeks ago nobody expected England to make it to their first World Cup semi-final in 28 years, so you can be excused for leaving it this late to make plans.
On the 7th July, the world comes together to celebrate one of the most popular sweet treats: chocolate.
Scoop: The Wonderful World of Ice Cream, a three month long ice cream exhibition forming a temporary museum, will arrive in London this summer.
According to a new study drinking coffee regularly can help you live longer.
The British Beer and Pub Association (BBPA) has estimated that 14 million more pints will be drunk than in a non-World Cup year during the group stages.
Originally a guide to great food in France, the Michelin Guide has since expanded to increase restaurants and eateries around the globe, from Singapore street food stalls to the finest fine dining establishments in Paris, London and New York.
The UK is facing a severe shortage of CO2, which is going to have a huge knock-on effect on food and drink.
For those looking for a romantic night out, there are few options in the UK more tried and true than a meal in a top restaurant.
Seeing as wine is basically just made from fermented grapes, most drinkers have probably never considered vegan wine.
National Bourbon Day is celebrated annually on 14 June.
World Gin Day 2018 takes place on Saturday 9 June this year.
Highball cocktails are a big deal in Japan right now.
There’s no denying that coffee is the lifeblood that gets plenty of workers through the day.
For many, one of the biggest considerations that many would-be vegans make before adopting the lifestyle is the potential cost.
In Japan, there’s been a whisky renaissance over the past 20 years.
The commonly held belief when it comes to alcohol is that an ostentatious bottle usually belies an uninspired drink.
There are hundreds of fine dining restaurants in London.
Noting the floral flavour of a soft white or the mellow, rich taste of a well-matured red is no longer just a pastime of the high-class.
After being announced back in September, ruby chocolate is finally hitting the shelves.
New American style restaurant Alinea in the US city of Chicago has beaten out the competition to claim first place in a list of the top ten restaurants in the world, according to the latest rankings from luxury travel magazine and Verdict sister title Elite Traveler.
Starbucks is opening its first store in Italy, almost 50 years after it was established in the US, sparking fears that it will fundamentally change the Italian coffee drinking culture.
Beer is one of the world’s most ancient drinks.
In an age when we’re thinking more carefully than ever about what we put in our mouths, myths about food and drinks are ever more prevalent.
A new study from the University of Cambridge seems to prove conclusively that alcohol is, in fact, bad for you.
Famed US fast food chain White Castle will begin selling Impossible burgers, a meat-free alternative that looks and tastes just like the real thing, at restaurants across the country today.
As gin becomes more ubiquitous, distillers are having to find new ways to entice customers.
When we think of whiskey, most minds turn to the UK.