With internationally recognizable restaurants becoming established in the rapidly growing city of Munich, the elite traveler has such a variety of cuisine to choose from that you will feel you have the world at your fingertips.
Style / Ambiance: Elite Traveler recommends this restaurant for complete exclusivity and for those wishing to escape the crowds.
This luxurious small venue, intended for only 12 diners, has gained two Michelin stars and gained high marks on the Gault Millau scale. Dine on a gourmet meal as you relax with a business client or romantic date. An ideal location for those with money to spend but not wanting to be seen, this restaurant has been described as the place to leave the everyday behind. Gaining its name from its height, 600 feet above the city, diners can enjoy panoramic views of both the city and the skyline while receiving Munich’s most personal and exclusive service.
+49 89 350 948 181
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Spiridon-Louis-Ring 7, 80809
SCHWARZ & WEIZ
Cuisine: Traditional & international
Style / Ambiance: This extraordinary restaurant is split across three spacious floors and features impressive architecture throughout.
While the ambiance is perfected to deliver a modern touch, the Schwarz & Weiz restaurant hosts an international mix of tastes. The perfect place to impress a client, this gastronomic kitchen serves both local and international cuisine to a sophisticated crowd.
Andreas Donnerbauer, Executive Chef
+49 89 599 482 952
Bayerstrasse 12, 80335
Style / Ambiance: Located in the Charles Hotel, Sophia’s sits next to the city’s Old Botanical Garden, taking on a botanical bistronomy culinary concept.
Michelin starred chef Michael Hüsken is behind the menu here, which places the focus on local and seasonal produce with the integration of some more exotic flavors and ingredients. The interiors here are light-filled and elegant with modern decor.
Michael Hüsken, Executive Chef
+49 89 544 555 1200
Sophienstrasse 28, 80333
Cuisine: Fine Dining
Style / Ambiance: A true piece of art in terms of restaurant architecture and design, Tantris boasts a striking Asian theme of contrasting reds and blacks along with oriental sculptures by famous architect Justus Dahinden.
Along with artwork throughout, natural materials complement this venue’s aesthetic. Perfected by Mr. Hans Haas, one of the most renowned chefs in the country, Tantris has held two Michelin stars since 1974, the longest period of any restaurant in Germany. A product of Fritz Eichbauer, this restaurant is now owned by his son, Felix, who can take care of your reservations. VIP visitors can expect a séparée for a maximum of 26 guests and the garden salon can host up to 54 guests. There is also the possibility to rent out the whole restaurant for a maximum of 160 guests. Previous diners have included Woody Allen, Christina Aguilera and Yves Saint Laurent.
Felix Eichbauer, General Manager
+49 89 361 9590
Johann-Fichte-Str. 7, 80805
Style / Ambiance: Head chef Jan Hartwig, restaurant manager Talisa Bernthaler and their teams turn culinary perfection into a fine art. This two Michelin starred restaurant represents a true tribute to international gastronomy that exudes the luxurious and tasteful flair of a creative and inventive cuisine combined with an intimate atmosphere.
Tucked away behind a mobile wall designed Dirk Vander Eecken, you will discover a cozy private room and a terrace nested in Amur maple, known as the silent garden.
Head chef: Jan Hartwig
Restaurant manager: Talisa Bernthaler
+49 8921 200
Promenadeplatz 2-6, D-80333