With a wealth of Michelin-starred establishments offering creative and surprising interpretations of international, Mediterranean and traditional Roman cuisine, gourmands will be overwhelmed with choice for fine dining in Rome.
Ambiance is in abundance, and the combination of stunning rooftop terraces, charming historic interiors, stylish modern establishments and magnificent views of the Eternal City make for truly memorable dining.
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LA PERGOLA (AT ROME CAVALIERI)
Cuisine: Mediterranean
Style / Ambiance: This acclaimed restaurant is the culinary star of the city, having earned three Michelin stars and established itself as a favorite among the international jet set.
Located at the elegant Rome Cavalieri hotel, La Pergola’s striking dining space is furnished with rare antiques and beautiful art from the hotel’s impressive collection, including magnificent paintings, tapestries and bespoke hand-blown glass pieces. It also features enormous windows, which showcase heart-stopping views of Rome. Extraordinary, innovative Mediterranean dishes – underpinned by fresh ingredients and a chef with an adventurous and passionate approach to food – are complemented by a wine cellar containing 53,000 bottles from 1888 to the present. For an unsurpassed, truly Roman summer experience, dine alfresco on the terrace in front of the twinkling panorama of the city.
Executive Chef: Heinz Beck
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By GlobalData+39 06 3509 2152
ROMHI.LaPergolaReservations@waldorfastoria.com
Rome Cavalieri, Via Alberto Cadlolo 101, 00136 Rome
IMÀGO (AT HOTEL HASSLER)
Cuisine: Italian fusion
Style / Ambiance: Michelin-starred Imàgo, the star of the fine dining scene at the prestigious Hotel Hassler, offers superb Italian cuisine with inventive international touches from a creative and award-winning young chef.
As you indulge in the restaurant’s sophisticated seasonal dishes the exceptional 6th floor location provides a spectacular rooftop panorama of ancient Rome, for a breathtaking dining ambiance.
Head Chef: Francesco Apreda
+39 06 6993 4726
Hotel Hassler, Piazza Trinità dei Monti 6, 00187 Rome
IL PAGLIACCIO
Cuisine: Italian fusion
Style / Ambiance: This elegant, intimate Roman favorite is the only double-Michelin-starred establishment in the city.
It offers clever Italian fusion in a sophisticated contemporary setting and, with space for just 28 diners, it’s always an exclusive gourmet experience. With an impeccable culinary pedigree and a central Rome location, Il Pagliaccio is the perfect place for a business dinner – private dining is available for eight to ten people.
AROMA (AT PALAZZO MANFREDI)
Cuisine: Mediterranean fusion
Style / Ambiance: The rooftop of the Palazzo Manfredi hotel hosts the sumptuous and stylish dining experience Aroma, where fresh, sophisticated blends of traditional Roman and Mediterranean flavors come with show-stopping views of the Colosseum.
While the sleek and elegant interior dining space offers a refined, welcoming ambiance, Aroma has to be experienced alfresco, with a superb evening repast on the candlelit terrace and the night-lit Colosseum seemingly almost close enough to touch.
+39 06 9761 5109
Palazzo Manfredi, Via Labicana 125, 00184 Rome
METAMORFOSI
Cuisine: Fusion
Style / Ambiance: Located within the Parioli district, this Michelin starred restaurant is classic yet contemporary in design, with a distinct culinary identity that balances tradition and experimentation.
While embracing seasonality, the Colombian chef Roy Salomon Caceres creates fusion dishes like lamb tartare with oyster emulsion and spicy capsicum powder on each of the tasting menus.
Head Chef: Roy Salomon Caceres
+39 068 076 839
Via Giovanni Antonelli 30, 00197 Rome
MIRABELLE (AT HOTEL SPLENDIDE ROYAL)
Cuisine: Local and international fusion
The Hotel Splendide Royale’s signature 7th floor restaurant offers magnificent views of the Vatican Gardens and the Villa Borghese, along with expertly-crafted, Michelin-starred cuisine.
The interior is stylish and elegant with huge windows to showcase the panoramic view. The restaurant’s stunning terrace offers one of the most atmospheric dining experiences in the city, taking in iconic Roman monuments and green spaces from an unrivaled vantage point.
High Chef: Stefano Marzetti
+39 06 4216 8838
Hotel Splendide Royale, Via di Porta Pinciana 14, 00187 Rome
IL CONVIVIO TROIANI
Cuisine: Italian
Conceived by three brothers with a passion for food, Michelin-starred Il Convivio Troiani remains very much a family-run affair.
It is characterized by exemplary Italian fare that blends regional influences with classic dishes, as well as warm and attentive service. Three sophisticated dining spaces showcase striking frescoes and paintings, which contrast with an elegant, subtle décor that exudes style.
Owners: Massimo Troiani, Giuseppe Troiani and Angelo Troiani
+39 06 686 9432
Vicolo dei Soldati 31, 00186 Rome
GLASS HOSTARIA
Cuisine: Italian fusion
A superb contemporary restaurant in the middle of Rome’s lively, character-laden Trastevere district, Glass Hostaria sports an adventurous, cutting-edge design that features sleek bronze fittings, creative lighting and innovative modern features and furnishings.
With Michelin-starred contemporary Italian cuisine bursting with creative flair, Glass is an injection of pure up-to-the-minute cool in a neighborhood characterized by its quaint, historical charm.
Head Chef: Cristina Bowerman
+39 06 5833 5903
Vicolo del Cinque 58, 00153 Rome
OPEN COLONNA (AT PALAZZO DELLE ESPOSIZIONI)
Cuisine: Italian
Antonello Colonna’s bold, original updates of traditional dishes are Michelin-starred and served in one of the most celebrated dining spaces in Rome.
Here you will experience exquisite culinary creations in a stunning, open-plan, glass-walled space, within the stately Palazzo delle Esposizioni exhibition hall, which is used for staging events as well as innovative fine dining.
Head Chef: Antonello Colonna
+39 06 4782 2641
Scalinata di via Milano 9a, 00184 Rome
ALL’ORO (NORTH CENTRO)
Cuisine: Italian
Located within the H’All Tailor Suite hotel, All’Oro offers dishes that exalt cooking to the highest level.
The ever-changing menu in chef Riccardo Di Giacinto’s kitchen perfectly balances tradition and innovation. Every one of his dishes tells his story of training in Italy and abroad, and working alongside great chefs such as Ferran Adrià and Marco Pierre White.
Head Chef: Riccardo Di Giacinto
+39 06 9799 6907
The H’All Tailor Suite, Via Giuseppe Pisanelli 23/25, 00196 Rome
