Ciel BleuIn a city as liberal and diverse as Amsterdam, it’s no surprise to discover that its cuisine is just as adventurous and multi-cultural.

Packed with restaurants serving food from across the globe, Amsterdam is a great place to dine out, with everything from lively Eastern eateries to classic French Michelin-starred establishments. Among all the international cuisine, you may even find a little Dutch food; the country’s own cuisine has undergone something of a renaissance in recent years.


La Rive

Cuisine: Mediterranean / French

Style / Ambiance: Housed within one of the city’s swankiest hotels, La Rive’s clientele is similar to that of InterContinental Amstel Amsterdam: rock stars, royalty and dignitaries.

Getting a table at the Michelin-starred restaurant may not be the easiest task in the world but your patience will be rewarded at this prestigious Amsterdam restaurant. Chef De Cuisine Rogér Rassin, Maitre d’ Ronald Opten and Sommelier Ted Bunnik work together to create a perfect dining experience for elite travelers; expect a delectable menu of Mediterranean and French cuisine, a wine list that includes generous vintages to complement any dish, and impeccable service from staff that understand the meaning of attentive yet discrete service.

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Ronald Opten, Maitre d’

+31 20 520 3264

InterContinental Amstel Amsterdam, Professor Tulpplein 1, 1018


Ciel Bleu

Cuisine: French

Style / Ambiance: The only two-starred Michelin restaurant in Amsterdam, Ciel Bleu mixes stunning views with delicious dishes to create one of Amsterdam’s finest eateries.

Located on the 23rd floor of the delightful Hotel Okura, the restaurant offers sumptuous fare among elegant surroundings. Chefs Onno Kokmeijer and Arjan Speelman use fresh, locally produced ingredients to create gastronomic masterpieces. Combined with impeccable service, the food on offer is likely to be one of the highlights of your holiday, but remember to book ahead; the restaurant’s popularity means that reservations need to be made well in advance.

Onno Kokmeijer, Executive Chef and Manager

+31 20 678 7450

Hotel Okura, Ferdinand Bolstraat 333, 1072



Cuisine: French

Style / Ambiance: Another Amsterdam restaurant named in honor of a Dutch painter, the Michelin-starred Vinkeles is located in ultra chic The Dylan hotel in a building that was once a Catholic bakery.

Indeed, the interior design still has touches of the restaurant’s former life, including the original ovens. Head Chef Dennis Kuipers has created a delightful menu of delicate French cuisine that flirts between classic and contemporary. Many of the city’s elite head to Vinkeles to enjoy the fabulous views over the Keizersgracht, while sampling the fine food on offer.

Dennis Kuipers, Executive Chef

+31 20 530 2010

The Dylan, Keizersgracht 384, 1016


Restaurant Vermeer

Cuisine: Northern European and regional

Style / Ambiance: Located in four 17th century buildings within the historic NH Barbizon Palace, Restaurant Vermeer is bursting with history and character.

The elegantly lavish interior combines perfectly with the cuisine to offer a superb dining experience that has ensured the elite of the Dutch capital return again and again. Head Chef Christopher Naylor has created a menu that has delighted critics and led to the restaurant being awarded a Michelin star. Stylish and graceful, the restaurant would have appealed to its namesake, Johannes Vermeer, who, much like the restaurant, was well known for his skill and precision in his craft.

Bjorn van Aalst, Maître d’

+31 20 556 4885

NH Barbizon Palace, Prins Hendrikkade 59-72, 1012


De Kas

Cuisine: Mediterranean

Style / Ambiance: Located in a greenhouse dating back to 1926 that once belonged to Amsterdam’s Municipal Nursery, De Kas has been wowing critics and guests for more than fifteen years.

The unique setting and sleek interior design give the restaurant a wonderfully natural ambiance, enhanced by the light that pours through the glass ceiling. Fresh greens and herbs are grown in the restaurant’s own surrounding farm, and the ever-changing Mediterranean menu consists of a starter selection, main course and dessert. One of the places to see and be seen in Amsterdam, De Kas is located next to the beautiful Park Frankendael, a former 17th century country estate.

Gert Jan Hageman, Owner / General Manager

+31 20 462 4562

Kamerlingh Onneslaan 3, 1097



Cuisine: Japanese

Style / Ambiance: Hotel Okura doesn’t just boast one Michelin-starred restaurant, it has two, and Yamazato is very much the premier Japanese eatery in the Dutch capital.

Designed to represent a 16th century Japanese tea house, the staff are suitable attired in kimonos and the Sukiya architectural style encourages diners to focus on the food on offer. The restaurant has a traditional Japanese Tatami Room for a more classical approach to eating, and there are a number of private rooms for hire, as well as a Japanese garden. The food is Japanese Haute Cuisine, and as is often the case with Japanese restaurants, the wine and saki lists are extensive.

Masanori Tomikawa, Executive Chef

+ 31 20 678 8351

Hotel Okura, Ferdinand Bolstraat 333, 1072



Cuisine: Mediterranean

Style / Ambiance: The Jamie Oliver-owned restaurant is remarkably similar to Fifteen in London, but then with such a winning formula, why change it?

The restaurant takes 25 to 30 young students every year and turns them into highly trained and innovative chefs capable of producing high quality dishes.

Located in an old warehouse building in the harbor area of Amsterdam, the restaurant has become a hot spot for the city’s young and affluent, who come to enjoy the lively atmosphere and delicious Mediterranean fare on offer.

+31 20 509 5015

Jollemanhof 9, 1019


Cuisine: French

bord-eauStyle / Ambiance: Two Michelin Stars awarded Bord’Eau offers a culinary adventure with exceptional ingredients blended to create symphonies of flavor.

Directed by Executive Chef Richard van Oostenbrugge, the food at Bord’Eau is modern and showcases the core flavors of every ingredient. Chef van Oostenbrugge uses the best products and composes true, pure and natural tastes, all complemented by the finest wines from around the globe.

Located in the Europa Hotel, the restaurant had a meteoric rise up the Michelin activity, receiving its first Michelin star almost immediately after opening and another a year after.

Richard van Oostenbrugge

+31 (0)20 531 16 19

De L’Europe Amsterdam, Nieuwe Doelenstraat 2-14, 1012 CP Amsterdam