Although some in the industry have forecast a decline in the popularity of gluten–free foods, the latest data doesn’t appear to confirm the hum.
A comparison between 2013 and 2016 shows consumers are increasingly attentive to gluten, according to GlobalData’s consumer survey.
Go deeper with GlobalData
Despite only one percent of the global population suffering from celiac disease; the gluten-free diet has been wholly embraced by the health community.
Those questioned were asked: How much gluten do you eat?
How well do you really know your competitors?
Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.
Thank you!
Your download email will arrive shortly
Not ready to buy yet? Download a free sample
We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form
By GlobalData
