Could an AI-powered ‘smart bin’ help reduce food waste at restaurants?
Food waste is still a major issue for foodservice operators – but what if an artificial intelligence (AI) system could…
ByFood and drink
Cricket protein crisps: Changing food culture, one bug bear at a time
“The interesting thing about crickets is that with animals you can only eat a small percentage of them, but with…
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The future of food: What you’ll really be eating in 2029
A decade is a long time when it comes to the future of food. Some of the dishes and snacks…
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Impossible Burger plant-based meat upgrade to “eliminate the need for animals in the food chain”
Impossible Foods has announced the first major upgrade to its plant-based Impossible Burger that is designed to lure meat eaters…
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Fighting food waste: Mobile food scanner is the kitchen gadget of the future
A mobile food scanner that determines whether fresh products are still safe to eat is set to become a common…
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How to get to sleep on Christmas Eve
Christmas Day can be exciting or stressful, but whether you are the designated chef and cooking up a feast, or…
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Five Christmas cocktails with candy cane gin
Christmas cocktails are a staple of the festive season, and if you’re looking for a seasonal but grown-up option, Eden…
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Five innovative spirits trends making an impact in the drinks industry
The global alcoholic beverages market is expected to reach a value of $1,594bn by 2022, according to Allied Market Research.…
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