Food waste is still a major issue for foodservice operators – but what if an artificial intelligence (AI) system could help restaurants keep track of the food they discard?
“The interesting thing about crickets is that with animals you can only eat a small percentage of them, but with crickets, there are benefits in the whole thing – you can eat it whole.” Chirps, a cricket-based crisp and protein powder maker from the US is on a mission to change attitudes in the Western
A decade is a long time when it comes to the future of food.
Impossible Foods has announced the first major upgrade to its plant-based Impossible Burger that is designed to lure meat eaters away from animal-based meat by providing a near-perfect replica.
A mobile food scanner that determines whether fresh products are still safe to eat is set to become a common sight in the kitchens of the future due to its ability to combat food waste.
Christmas Day can be exciting or stressful, but whether you are the designated chef and cooking up a feast, or plan to be busy opening presents, eating chocolates and watching favourite movies, you will benefit from a good sleep the night before.
Christmas cocktails are a staple of the festive season, and if you’re looking for a seasonal but grown-up option, Eden Mill Candy Cane Christmas Gin is worth considering.
The global alcoholic beverages market is expected to reach a value of $1,594bn by 2022, according to Allied Market Research.
To help spread some Christmas spirit, Verdict has compiled a list of some of the best alcohol gifts to give this year.
Frozen food retailer Iceland has hit the headlines this week after a television advertisement by the supermarket was banned for being “too political”.
The range of advent calendars now available is staggering, and when it comes to vegan and cruelty-free options, there are a host of choices.
Today is World Vegan Day.
Recently opened Twisted Bar is taking a novel approach to its cocktail menu.
Whiskey is not for the faint-hearted, but Bushmills’ Black Bush is a whiskey for everyone.
Orbium, the latest release from Hendrick’s, is a quinine gin that promises the taste of a classic gin and tonic without the tonic.
The future of food is set to be snack-based, as regular meals are on the decline.
A pizza-making robot that can make up to 10 pizzas at a time has been developed with assistance from a world-champion pizza chef.
Thursday, 4 October marks National Vodka Day, a celebration of the world’s favourite spirit.
Gin sales in the UK have surged by 38% over the last 12 months according to the Wine and Spirit Trade Association as the gin trend continues.
When you’re pouring your third, fourth, fifth glass of gin and tonic this weekend, you probably won’t put much thought into where it came from, how it got its juniper-heavy taste, or hangover-inducing qualities.
16 August marks National Rum Day, but you don’t have to be a pirate to enjoy it.
Impossible Foods, the company responsible for the meat-free Impossible Burger, has predicted that sustainability and innovation will become synonymous for future businesses as the realities of climate change set in.
With temperatures soaring around the globe, people are searching for ways to keep cool.
With over 600 different gins entered in this year’s International Wine and Spirit Competition, the trend for Mother’s Ruin shows no signs of abating.
Since cocktails and craft spirits have seen an incredible rise in popularity over recent years, a whole new market for luxury mixers has come with that trend.
On the 7th July, the world comes together to celebrate one of the most popular sweet treats: chocolate.
Gin experiences are all the rage at the moment.
Scoop: The Wonderful World of Ice Cream, a three month long ice cream exhibition forming a temporary museum, will arrive in London this summer.
According to a new study drinking coffee regularly can help you live longer.
The British Beer and Pub Association (BBPA) has estimated that 14 million more pints will be drunk than in a non-World Cup year during the group stages.