Fancy an almond milk latte, some courgetti (courgette spaghetti), or brownies made from beetroot?
A new American Cancer Society study revealed that as sugary drinks have become more affordable around the world, global sugar consumption has climbed.
Long demonised, fat is finally making its comeback as sugar secures its place as the number one food villain.
The food and drink industry is fighting back in the war on sugar as major UK brands unveil new recipe changes in an attempt to reduce the sugar burden of their products.
As the war on sugar rages, it is no surprise that almost half (48 percent) of consumers globally are actively choosing soft drinks which have low or no sugar.